Easy Rider 2006: Homeward Bound, Day 2 - Salmon to Wenatchee

We got up early and pulled out of the Stage Coach Inn motel in Salmon a little after 8am, and headed due north on US 93. The road follows the Salmon River, and there are lots of little fishing camps/motels all along the route.

When we got to the junction with US 12 at Lolo, we had a decision to make. We pulled into a gas station/café and pulled out the maps. We could turn on US 12 and head southwest into Lewiston, ID, or continue northwest on US 93 further into Montana and crossing the Idaho panhandle and northern Washington. Since it was quite clear that we likely wouldn't be getting home tonite anyway, we both felt we might as well take a longer route to get home and enjoy it, so we opted to continue on US 93 rather than turn west on US 12, dropping into Lewiston, ID and crossing Washington much the same way we did when we left two weeks ago. We elected to keep going north and go into Missoula, Montana.

We ducked under the dreaded I-90 and headed north on US 93 until we turned northwest on Montana 200. After a few miles of gawdawful road construction with stripped off pavement (we've run into this several times this trip, not fun in a car, and really not fun on a motorcycle) we hit a little shower but it didn't last and soon we were dry again. This road follows the Clark Fork River (named after you-know-who), as well as the old Northern Pacific Railroad. About lunch time we came across a small town that used to be a division point on the NP called Paradise, and the only place to eat was the "Whistle Stop Café". With a name like that we had to stop in. It was right across from the tracks, and very much a little local hangout. The only thing that would have made it perfect is if it had "Fried Green Tomatoes" on the menu, and Fanny Flagg in the corner. As it was, the food was great, including home-made Dreamcicle Cake. Had we stuck to the Interstate we never would have found the "Whistle Stop". Nor would we have smelled the fresh pine air and felt the cool of the river bottom. It is why one takes back roads on a motorcycle.
We turned West on a county road that took us over Thompson Pass and back into the Idaho panhandle. There we had no choice but to pick up I-90 for 30 miles, crossing the boundary back into Washington just before Spokane. Those 30 miles were shear hell. Unlike the back roads, the freeway is ALWAYS full of cars going roughly the same speed you are, and the air pockets, vortexes and wind-wakes they create combine to slap you and your motorcycle around so that after a few miles I end up feeling like I've been in a bar brawl. In addition, you have to be constantly paying attention to the other vehicles moving along with you, and you can't really look around and enjoy the country you are passing through. You are much like a leaf caught in a raging river, rather than floating lazily down a quiet stream. You can go just as fast on the back roads in most cases, especially in the West, but the lack of traffic makes them smooth as silk, giving you the chance to enjoy the ride and the scenery, and not end up feeling like you've just been run through a blender.
We stopped for a water break at the BECU facility in Spokane where Tony is often training employees. He didn't have his ID badge and looking like the road warrior he's become, they were a tad hesitant to let him in (much like my Aunt Jane was when we showed up on her porch). Once they realized who it was they let him in and we were able to rest, cool off and relax from the freeway run. We left there and headed west on US 2 aimed ourselves towards Wenatchee.
US 2 runs pretty much straight west in the middle of Washington -- past lots and lots of wheat fields, and small almost ghost towns. The color of young wheat before it ripens and turns gold is a wonderful light green, and combined with the building afternoon thunderheads in the distance, makes for one of the prettiest sights, and one I could never really describe. We went on for miles through the wheat -- it's 160 miles from Spokane to Wenatchee.

We've seen a lot of wonderful scenery and places along this journey, and we've got one last stretch over Steven's Pass and down into the Puget Sound area tomorrow, then it's over. We've been over a lot of new roads, been through towns we've never seen, and likely never will again. We've wondered what's that awful smell, and enjoyed the cool crisp air of the high mountains. We've killed millions of bugs and will be scraping them off the leathers for weeks I expect. We've seen deer, antelope, elk, buffalo and tons of other critters. We've ate in wonderful little local dives, and watched as whole new audiences have come to love the Choruses. It's been a wonderful adventure.

We will sleep in a bit tomorrow, have a room service breakfast, and still be in Seattle before lunch. Thanks for coming along with us...
From the Red Lion hotel in Wenatchee..
Gary and Tony
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